Chinese Food
All Recipes
Rice candy
Childhood rice candy. It tastes like a snap It tastes sweet and delicious-
Jiaozi with minced meat and leek and corn
Leek is also called Yangcao and qiyangcao. The pungent smell of leek is really special. These tastes come from the sulfur compounds contained in leek. It has a good effect in inhibiting fungi and expelling pests. -
Chinese coke -- iced plum soup
Sour, sour, sweet and sour sour plum soup. Everyone likes to drink it. They bought it outside and worried about the messy additives. So they studied it by themselves. The boiled sour plum soup is no worse than the outside one. Please read the po... ...
Red bean paste
The simplest ingredients. The delicious and reassuring red bean paste is made by yourself.
Auspicious volume
This auspicious roll is also a must-have dish for Chinese New Year's day. It's simple and delicious. It also means auspicious. It's very nice to put on the table. It's added with bean skin and laver. It's well matched with meat and vegetables. I... ...
Mung bean soup
Every 100g contains 22.1g protein, 0.8g fat, 59G carbohydrate, 4.2g crude fiber, 49mg calcium, 268mg phosphorus, 3.2mg iron and 1.8mg carotene. Vitamin b10.52 mg, vitamin b20.12 mg, niacin 1.8 mg. The main proteins are globulins, which contain l... ...
Smooth white bread
Steamed bread is the staple food of our northerners. How to make smooth, soft and delicious steamed bread? Please see the next solution -
Desweetened sweet potato
When I was a child, I used to eat sweet potato rice. Because my mother was busy at that time and the conditions at home were not so good. So this kind of rice is a kind of rice with vegetables. Now the living conditions are good. But the physica... ...
Pasta pastry
This cake looks like falling slag layer by layer. It's very crisp and fragrant. Even if it's cold, it's also very soft. The key is very simple and time-saving. Knead a piece of flour before going to bed at night. Mix the pastry well. In the morn... ...
Potato and carrot ribs soup
The dish my daughter ordered. Finally, we'll finalize the pork ribs soup. Run to buy vegetables. You need to eat potatoes. You need to fry potatoes with Flammulina mushroom. I can't make this. Let's make soup. It's very delicious. I drank the wh... ...
8-inch Qifeng cake. The naked cake should also be decorated with beautiful ones
Round Qifeng cake. Take a little thought. You can decorate it yourself. Try it, too.
Double rice congee for relieving cough
Recipe name - shuangmi cough porridge refer to the age of - 12 months or more today, I teach my mother to make a bowl of cough porridge. I often say that dietotherapy is the safest. No matter what kind of cough your baby has, you can try this bo... ...
Solar eclipse: fried chicken breast
On the way to fat reduction, there must be a chicken breast as a good friend. I interviewed a large circle of fat reducing classmates around me. I was a little bit puzzled about how to fry the tender chicken breast. The sum up is - 1. The chicke... ...
Egg and scallion pancake
I suddenly want to eat scallion pancakes. I made a few of them by chance
Pan fried fennel bun
Really don't complain that the children don't eat well. The most important thing to reflect on is whether we have cooked well for the children. Except for those born with super appetites, most children need to be raised carefully. As long as the... ...
Meiling congee is a series of beauty congee. It is fragrant with beans. It is sweet and nourishing
It's said that Ms. Song Meiling didn't think about food and tea for a while. So the chef in the mansion cooked a pot of porridge. Song Meiling had a big appetite. Later it became her favorite porridge. Later, it spread to the people. It's called... ...
